Vegan Mofo 1st's Sri Lankan Soya Curry
Soya meat, TVP very popular in Sri Lanka, but we didn’t notice as much of vegetarian presence compared with nearby India, but there is a strong Buddhist tradition. Their favourite use of TVP is...
View ArticleVegan Mofo 1st's; Butternut addiction
I couldn’t resist buying a beautiful, seasonal Butternut Squash, and picked one up the other day with absolutely no recipes in mind. The deliciousness was shared out into;First having roasted ¼ of...
View ArticleLast Vegan Mofo; Butternut Squash Cupcakes!
I haven’t quite reached peak Butternut squash consumption. Since I am trying to explore more of the awesome range of recipes from Vegan Cupcakes Take over the World, today on my last Mofo Day, I made...
View ArticleButternut Squash Mac and Cheese
I was really inspired by the PPK Roasted Butternut Alfredo post, also recently made by Vegan in Brighton, I decided it was time to make some pasta! So with my new love of Macaroni, I made a delicious...
View ArticleGingery Bok Choy Noodles with Thai Broccoli
Taking a leaf out of Appetite for Reduction pg176, I made this delicious noodle stir-fry. The recipe calls for a few lovely fresh Bok Choys, an onion, ginger, garlic and soy sauce. I specially bought...
View ArticleGrazing on good food
Recently a friend gave me her graze box; two of the items were vegan, so I happily munched them and gave the other two to my partner to eat.I’ve known about graze a little while, only signed up this...
View ArticleBaked Cauliflower Mmm
Baked Cauliflower and Spinach Rice Chop the whole Cauliflower head into even size chunks, in a bowl toss the other ingredients in and coat evenly, place on a baking tray in the oven, cook until golden...
View ArticleChina, Christmas 2011, Vegan set menu
Christmas 2011 we were in Beijing, only 3 months into our 10 month backpacking trip, we had a lovely meal at The Veggie Table and got to see the Great Wall of China! The Vegan Set Menu was 208Yuan,...
View ArticleFestive treats; Cookies, Yule Log and Santa's
Cooking christmas 2012Last year I was backpacking and did no cooking at Christmas :(This year I'm feeling very festive and have set some great challenges on myself, and tasted some great food....
View ArticleChristmas 2012
Christmas presents! The long awaited book; Vegan Eats World It is bigger than it looks on Amazon and I'm in the process of bookmarking what to make first, but the Green Thai soup is looking pretty...
View ArticleVietnam
My favorite dish in Vietnam, fresh/fried rice paper rolls! Here are some healthier uncooked rice paper rolls stuffed with mint, veg and tofu strips. We also got to see how rice paper was made, here...
View ArticleEdinburgh
Whilst traveling I realised how little of England we had really seen, my partner is actually half Scottish, and I’m quarter Irish but neither of us have visited either. We had the idea to see Edinburgh...
View ArticlePizza Dough from scratch!
Tomato pizza with vegan Pepperoni, Cheezly, spinach, basil, pesto and topped with rocket and olives.I finally got around to making pizza dough from scratch! Ive been meaning to since Octobers Vegan...
View ArticleBath; Roman Spa, Nepalese food and ancient stones
Since coming abck from traveling we are trying to see more of england, so we drove after work to Bath on a Friday to make the most of the weekend.We found our lovely little hotel Midway Place, which...
View ArticleMs Cupcake Golden Syrup Cupcakes and a Roller Marathon
After the long awaited release date I finally got my hands on a copy of Ms Cupcakes recipe book. Ive been a fan of Ms Cupcake since my first encounter when I stopped off there before visiting a Roller...
View ArticleChickpeas & Avocado Caesar Salad and Sprouting Seeds
I saw Post Punk Kitchen's recent post on a very vegan Caesar salad, and realised my fridge was loaded with chickpeas and avocado that needed eating, I took this as a perfect opportunity to actually...
View ArticleDoughnutsssssssssssssssssss!!!!!!!!!!!!!!!!!!
Inspired by my friend and fellow vegan Cassie {TeaBeardsandCake} I bought a 6 hole doughnut oven pan from Amazon and used this recipe from Chocolate Covered Katie to make vegan krispy Kreme doughnuts!...
View ArticleRAW Day Preparation
For some time now I have been toying with the idea of committing to try a Raw day, I have eaten raw lunches and Raw breakfast, but I’ve never consciously gone a whole day just eating Raw foods.If it...
View ArticleThai Food and Craft Festival
Basingstoke War Memorial Park on Sunday the 28th July. I found about this Thai food and Craft festival via Facebook, so popped down on the Sunday morning. As well as hot food stalls, imported Thai...
View ArticleRaw day food eats
I got into work with my huge supplies bag of food, I was going straight from work to the studio to do some painting, so needed plenty to keep me going. .ExternalClass p.ecxMsoNormal, .ExternalClass...
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